Naga Bakehouse is a family owned, wood-fired bakery, micro-farm and small batch Artisan gristmill perched on a rock ledge in Middletown Springs, Vermont. Our savory whole grain Artisan breads and pizza are baked in a wood-fired oven for folks who care about good food. Also look for freshly milled, small batch flour made from grains sourced from small family farmers in the region. We are consistently inconsistent, specializing in wholesome, locally sourced and delicious foods. Find us at regional farmers’ markets and festivals statewide and throughout New England.
Name Julie Sperling