Safe Food Team, LLC

This company provides food safety training, help with regulatory compliance and support with technical questions related to food safety. Omar is

• A current Member of the National Advisory Committee on Microbiological Criteria for Foods
• Certified Food Safety and Quality Auditor (American Society for Quality)
• Food Processing Authority
• Lead Instructor for:
• Preventive Control for Human Food and Foreign Supplier Verification Program (Food Safety Preventive Control Alliance)
• Acidified and Low Acid Food training (Better Process Control School)
• Sprout Safety training (Sprout Safety Alliance)
• Hazard Analysis and Critical Control Points (HACCP) classes (International HACCP Alliance)
• Founder and Editor-in-Chief of the new journal Microbial Risk Analysis, published by Elsevier

Name Omar Oyarzabal
Phone (802) 488-4462