Against the Grain Gourmet is a leading producer of premium gluten-free bread, pizza products, and other baked goods. Our products are baked with the highest quality, the freshest ingredients, no preservatives, no trans fats, and no additives. We are committed to buying our milk, eggs, and cheese from local farms and suppliers. Our products are manufactured in a dedicated gluten-free facility, and contain no gluten, yeast, wheat, soy, corn, or rice.
22 Browne Court, Unit 119
Brattleboro, VT 05301