Dosa Kitchen has been offering the Authentic Dosa Experience since 2014. Fans travel from Boston and beyond to our food truck in Brattleboro, Vermont, for what they call “the best dosas in the USA.” In 2018 we released the country’s first dosa cookbook (Dosa Kitchen, Penguin Random House), and in 2022 we launched a line of authentic Indian foods that are gluten-free, sugar-free, vegan, and gut healthy. Dosa Batter, a ready-to-pour fermented pancake, waffle, and crepe batter, is our namesake product.
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Name Nash Patel & Leda Scheintaub
Address
Dosa Kitchen
209 Austine Drive, Thomas Hall
Brattleboro, VT 05301
209 Austine Drive, Thomas Hall
Brattleboro, VT 05301
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