Fat Toad Farm is a small, family owned and operated goat dairy in Brookfield, Vermont specializing in farmstead Goat's Milk Caramel sauces. Our 60 French Alpine dairy goats are milked every day, twice a day, and spend their summers grazing green Vermont pastures. Fat Toad Farm was one of the first small-scale artisan producers of Goat's Milk Caramel in the US.
Our goat's milk caramel comes in seven varieties - Original, Vanilla Bean, Cinnamon, Salted Bourbon, Spicy Dark Chocolate, Cold Brew Coffee and Vermont Maple- and 5 sizes - 2 oz, 8 oz, quart, 1 gallon and 5 gallon. It is made primarily with two simple ingredients - our goat's milk and pure cane sugar.
/VSFA%20member%20images/Perfect%20Stocking%20Stuffers%20%28002%29.474b018b.jpg)
/VSFA%20member%20images/Caramel%20Smore.882b3da3.jpg)
/VSFA%20member%20images/Vermont%20Maple%20Caramel%208oz.de86d385.jpg)
/VSFA%20member%20images/Calley%20and%20Alfalfa%20%28002%29.882b3da3.jpg)
Name Judith Irving
Phone 802-279-0098
Address
Fat Toad Farm LLC
787 Kibbee Road
Brookfield, VT 05036-9999
787 Kibbee Road
Brookfield, VT 05036-9999
/Member%20logos/Fat%20Toad%20Caramel%20Horizonal%20Logo.2739a60f.png)
