Our small team of dedicated employees makes delicious meat sticks in small batches at our onsite smokehouse in Hinesburg. We select only premium cuts of beef, pork, or turkey, and use only natural hickory or maple hardwood chips. We balance time, temperature and humidity to craft perfectly cooked, tender products with a touch of smoky flavor in each bite. Our products Taste Right Because They're Made Right.
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Name Cathie Weiner
Phone 802-884-9027
Address
Vermont Smoke & Cure
10516 Route 116 suite 200 vermont smoke & cure
Hinesburg, VT 05461
10516 Route 116 suite 200 vermont smoke & cure
Hinesburg, VT 05461
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